- EAN13
- 9782344039328
- ISBN
- 978-2-344-03932-8
- Éditeur
- Glénat Livres
- Date de publication
- 06/11/2019
- Collection
- Le verre et l'assiette
- Nombre de pages
- 216
- Dimensions
- 32 x 24 x 2,7 cm
- Poids
- 1810 g
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Les Cuisiniers de la République française (Anglais)
Their Finest Recipes
De Jean-Robert Pitte, Guillaume Gomez, Roselyne Bachelot, Philippe Faure
Photographies de Jean-François Mallet
Glénat Livres
Le verre et l'assiette
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Cliquez ici pour le commander
The Élysée Palace, the Prime Minister’s Residence, the Quai d’Orsay, the Ministries for Finance, Agriculture and Overseas France, the French Embassies in Rome, Cairo and Ottawa, the French Consulate in New York, the Prefectures for Yvelines, Brittany and Alsace: the dishes created by these institutions’ chefs reflect the great diversity of French gastronomy.
This book is a collection of recipes, selected by Guillaume Gomez, Chef de Cuisine at the Élysée Palace and president of the association Les Cuisiniers de la République Française.
Joining him in this presentation are some of the privileged guests at state dinners: Roselyne Bachelot, editorialist, author, and former minister for several French governments; Philippe Faure, Ambassador of France and co-director of the Paris Food Forum; Jean-Robert Pitte, geographer and president of the French Mission for Heritage and Food Cultures.
France’s culinary—and cultural—reputation is championed in the Republic’s kitchens: a daily challenge which is saluted by Brigitte Macron, together with Carla Bruni-Sarkozy and Valérie Trierweiler.
This book is a collection of recipes, selected by Guillaume Gomez, Chef de Cuisine at the Élysée Palace and president of the association Les Cuisiniers de la République Française.
Joining him in this presentation are some of the privileged guests at state dinners: Roselyne Bachelot, editorialist, author, and former minister for several French governments; Philippe Faure, Ambassador of France and co-director of the Paris Food Forum; Jean-Robert Pitte, geographer and president of the French Mission for Heritage and Food Cultures.
France’s culinary—and cultural—reputation is championed in the Republic’s kitchens: a daily challenge which is saluted by Brigitte Macron, together with Carla Bruni-Sarkozy and Valérie Trierweiler.
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Autres contributions de...
- Philippe Faure (Auteur)
- Jean-Robert Pitte (Auteur)
- Guillaume Gomez (Auteur)
- Roselyne Bachelot (Auteur)
- Jean-François Mallet (Photographe)
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Stop à l'arnaque du bac ! Plaidoyer pour un bac utile, plaidoyer pour un bac utileJean-Robert PitteNoyelles GF
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Philosopher et cuisiner : un mélange exquis, Le chef et la philosopheGuillaume Gomez, Gabrielle HalpernEditions de l'Aube14,00
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Les Cuisiniers de la République française, Les meilleures recettesGuillaume Gomez, Roselyne Bachelot, Philippe Faure, Jean-Robert PitteGlénat Livres
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Recettes de Poissons, fruits de mer & crustacés les + faciles du mondeJean-François MalletHachette Pratique19,95